Welcome to Everyday Easy Gourmet
Everyday Easy Gourmet is the perfect place for those who love to eat well, but don't have the time, or the confidence to make restaurant quality meals. It's a cornucopia of cooking styles, ingredients and just all around great meals. I will be adding reviews of products and equipment, and videos soon as well! Bon Appetite!
Dan Price is the owner of Kitch, in Olde Mistic Village, in Mystic Connecticut. After many years working in restaurants - both front and back of house, he has finally realized his dream of owning a gourmet kitchen store! This blog is designed to help share information, fun in the kitchen, and …. of course.... eating well!
Sophisticated cooking made simple.
Easy Summer Black Bean Salad
Ingredients 2 (15 ounce) cansblack beans, rinsed and drained 3 ears fresh cookedcorn, kernels cut off the cob (about 2 cups) 2 red bell peppers,diced
Easy Greek Orzo Salad
We made this in the store today – its really tasty, ad easy to make. The perfect summer salad, since it can be served at
Crispy Chicken Thighs, with Schmaltzy Viaigrette
I made this about a week or so ago – its a Cooking Light recipe – which almost always are excellent. With this dish, you
Oh, Man….. the PERFECT Summer Grilling Salad! Grilled Romaine, with Tomato and Corn Tumble.
So I died and went to heaven tonight. Some of the women with whom my wife works out had been talking about grilling Romaine lettuce
Sausage Ragu, with Polenta
Kudos to Cooking Light for this recipe – REALLY tasty, and fairly easy to make. Total time to cook, about 25 minutes. We just used
Cauliflower Fried Rice
Cauliflower Fried Rice! Yummy Fried Rice, with no Rice! So I made this the other night, while my wife is away on a biz trip.
Blue Apron test
Ok, so I decided to join the prepared meal revolution. Lynne signed us up for Blue Apron. I had a co-worker ask me – ”
Dan’s Crab Cakes with Spicy Remoulade Sauce
This is a favorite of Lynne and I – always good. Serve it with boiled baby reds ( or tri colors in this case) and