Dan’s Crab Cakes with Spicy Remoulade Sauce
This is a favorite of Lynne and I – always good. Serve it with boiled baby reds ( or tri colors in this case) and home made slaw…. yum Dans Crab Cakes with Remoulade Sauce: (Serves 6 dinner portions) In a large stainless bowl: · · 1lb fresh crab meat ( I use claw […]
Poached Coconut Curry Mahi Mahi with Mango Pineapple Salsa and Coconut Rice
Made this last night – super simple, and really tasty. The salsa was a little sweet, a little spicy – and a fantastic compliment to the fish. The fish is simply poached in a foil pouch on the grill, in coconut milk, with a little red curry paste in it, and a few extra pieces […]
Poached Sea Scallops, with Burnt Butter, Bacon, Wine and Veggies
This is totally NOT the way I would cook sea scallops, but had a work friend recommend this recipe with HUGE props. I complicated it a bit, but it really WAS good. I downloaded the pics, but lost them somewhere in the morass of my laptop….. so this is an artless post….lol. This dish is […]
Pan Seared Scallops with Asian Chile Lime Sauce, and Roasted Baby Bok Choy
This is one of my favorite recipes – very easy to make, and really tasty! Make the sauce the day before so it has a chance for the flavors to blend. If you don’t have a red chile pepper, use about 1/4 – 1/2 tsp red pepper flakes – to your taste. I added some […]