Welcome to Everyday Easy Gourmet
About
Everyday Easy Gourmet is the perfect place for those who love to eat well, but don't have the time, or the confidence to make restaurant quality meals. It's a cornucopia of cooking styles, ingredients and just all around great meals. I will be adding reviews of products and equipment, and videos soon as well! Bon Appetite!
Biography
Dan Price is the owner of Kitch, in Olde Mistic Village, in Mystic Connecticut. After many years working in restaurants - both front and back of house, he has finally realized his dream of owning a gourmet kitchen store! This blog is designed to help share information, fun in the kitchen, and …. of course.... eating well!
Sophisticated cooking made simple.
Latest Recipes
Poached Coconut Curry Mahi Mahi with Mango Pineapple Salsa and Coconut Rice
Made this last night – super simple, and really tasty. The salsa was a little sweet, a little spicy – and a fantastic compliment to
Poached Sea Scallops, with Burnt Butter, Bacon, Wine and Veggies
This is totally NOT the way I would cook sea scallops, but had a work friend recommend this recipe with HUGE props. I complicated it
Pan Seared Scallops with Asian Chile Lime Sauce, and Roasted Baby Bok Choy
This is one of my favorite recipes – very easy to make, and really tasty! Make the sauce the day before so it has a
Egg Plant Rolotini – super easy, super tasty
Made this tonight after trying for about three weeks. Events kept coming up, didn’t have the time,,,, yada yada yada. This is my favorite dish
Thai Beef and Basil
Thai Beef and Basil – a recipe given to me by Victoria, that I …. tweaked…. a little. Really yummy. Plus, I got to use
Chicken Makhani (Indian Butter Chicken)
Made this tonight – a nice cold late fall day – fire going, perfect comfort food night. Had some chicken thighs in the freezer –
Roasted Cauliflower and Garlic Soup
Ok, I have been TERRIBLE about posting new recipes for the last year – new job, bunch of life going on – what can I
Black Bean and Sweet Potato Enchiladas with Warm Chili Corn
This was a totally easy, and REALLY tasty vegetarian midweek entree. Total prep time was about 20 minutes, plus another 15 to cook. Very simple