Thai Beef and Basil – a recipe given to me by Victoria, that I …. tweaked…. a little. Really yummy. Plus, I got to use my new fancy cutter – essentially a cutter that spiral slices, or cuts long noodle cuts – paid $40 for it – and it’s gonna be worth it! Here is the recipe:
1 lb ground beef
3/4 cup loose chopped basil
1/2 cup beef broth
1 cup frozen tri color peppers
2 tbs lime, 2 tbs soy, 2 tbs fish sauce
Carrot Basil Slaw:
4 carrots, spiral sliced – or julienned
1/4 cup basil, chiffonaded – ( rolled like a cigar and sliced thin)
zest from 2 limes
Dressing 3 tbs lime juice ( from 2 fresh limes) 2 tbs soy sauce, 2 tbs fish sauce, 1/2 tsp sugar
Press beef down into a thin pancake, and cook till crispy on one side, then flip. Cook till crispy on second side, drain fat. Chop up into pieces, add basil, broth and lime juice, soy, and fish sauce. Simmer for about 5 minutes. Add peppers, and simmer till warm – and sauce is reduced.
Mix carrots and basil for slaw, and coat with dressing.
Serve beef over jasmine rice, top with slaw, and enjoy! Very tasty!!
Easily, the article is actually the best topic on this registry related issue. I fit in with your conclusions and will eagerly look forward to your next updates. Just saying thanks will not just be sufficient, for the fantasti c lucidity in your writing. I will instantly grab your rss feed to stay informed of any updates. custom website development services