Dan’s Crab Cakes with Spicy Remoulade Sauce

This is a favorite of Lynne and I  – always good.  Serve it with boiled baby reds ( or tri colors in this case) and home made slaw…. yum Dans Crab Cakes with Remoulade Sauce: (Serves 6 dinner portions) In a large stainless bowl: ·           ·         1lb fresh crab meat ( I use claw […]

Poached Sea Scallops, with Burnt Butter, Bacon, Wine and Veggies

This is totally NOT the way I would cook sea scallops, but had  a work friend recommend this recipe with HUGE props.  I complicated it a bit, but it really WAS good.  I downloaded the pics, but lost them somewhere in the morass of my laptop….. so this is an artless post….lol.  This dish is […]