ot this one from Allrecipes.com – made it as is – came out great.  The dressing in particular was fantastic!

Classic Wedge Salad with Homemade Blue Cheese Dressing
1/2
lb
crumbled blue cheese
1/4
cup
sour cream
1/3
cup
buttermilk
1/2
cup
mayonnaise
1/4
cup
red wine vinegar
1
Tbs
extra-virgin olive oil
1 1/2
Tbs
white sugar
1
clove
garlic, minced
ground black pepper to taste
1
head iceberg lettuce, cut into 8 wedges
2
roma tomatoes, diced
1
small red onion, thinly sliced
1
lb
bacon, chopped
1
Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
2
Cook bacon in skillet until crispy, blot with paper towels, and crumble
3
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and bacon over each.
Servings: 8
Degree of Difficulty
Degree of Difficulty: Easy
Cooking Times
Preparation Time: 30 minutes
Total Time: 30 minutes
Recipe Type: Salad
Source
Author: Allrecipes.com