|THATS alot of snow!|
Dan’s Snow Storm Stuffed ‘Shrooms…
6 large mushroom caps
¼ stick cream cheese
½ cup gorgonzola cheese
5 strips bacon crumbled fairly small
8 cherry tomatoes, diced
½ tsp garlic powder
fresh ground salt and pepper to taste ( about 6 or 7 twists)
1/2 cup panko bread crumbs ( more or less for texture)
Pre heat oven to 375
Place bacon on paper towel, and microwave bacon – 1 minute on high per strip, plus 1 extra minute, on high. Make sure it is crispy, but not burnt.
De stem mushroom caps ( they should be about 1.5 to 2 inches across), place on a paper towel hole down, and microwave for 1 minute on high. Set aside.
Soften cream cheese in microwave for about 20 seconds or so – don’t completely melt, but should be pretty soft – easily mixable. This is what binds the mix.
Place mushrooms hole up on a foil covered baking sheet (lightly brush it with olive oil to keep them from sticking)
|Dan’s gonna be late for work tomorrow!|
Thats alot of snow!!