Made this yummy pizza the other night – fast, simple and really good!  I use an Emile Henry pizza stone that you can build the pie right on without pre-heating it, which is VERY handy!

Anyway, here it is:


1 bag whole wheat pizza dough
1 tbs olive oil
1 pkg shitaki mushrooms
1 pkg sliced baby bella mushrooms
8 cloves of garlic, rough chopped
3 tbs butter
1 cup pre cooked diced chicken
1/4 cup chopped flat leaf parsley
1/2 cup shredded Parmesan or other hard cheese
1/2 cup mozzarella
Salt and Pepper to taste


Pre heat oven to 475 degrees

In a medium sized skillet, saute garlic in butter, till butter and garlic begin to brown.  Scoop out garlic, and set aside.  Add mushrooms to butter, and saute until just beginning to soften.  Add chicken to warm, then remove and set aside to cool.

Roll out dough on stone till entire stone covered.
Brush crust with olive oil, and pre bake for 5 – 7 minutes, till just starting to brown, remove from oven.  If crust bubbles up, it’s ok, it will settle when you take it out.

Spread garlic evenly over crust, then mushroom chicken mixture.  Sprinkle parsley evenly, then the cheese.  Bake for another 5 – 8 minutes till crust browns, and cheese melts.


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