Lynne makes this at all of our family gatherings – its always a hit!  I felt the need to re post for the Easter Season!  Everyone in my family LOVES these!

 

 

Delmonico Potatoes

This is an easy, and AWSOME potatoe recipe! Guaranteed to be in the family for generations!


Ingredients

1
Bag Frozen Hashbrowns – cubed or shredded
1
Can Cream of Chicken soup
1
Container sour cream
2
Cups shredded cheddar cheese
 ½
Cup shredded swiss cheese
1
Small onion, diced
¾
Cup Butter


Directions

1.     Mix all ingredients in large bowl.      
2.     Place in a greased casserole dish or large oven proof bowl.
3.     Top with Panko Bread Crumbs.
4.     Bake 11/2 to 2 hours at 375 degrees, or until brown and bubbling.
Enjoy  -Bon Appetit!