Ok, we have been on a bit of a Pizza binge at work.  Just made the Chicken Thai Pizza yesterday for lunch.  This recipe comes from my co-manager Ashley, who made it for dinner the night before!  Looks yummy – definitely going to make it this weekend.  Thanks Ash!

Scrambled egg pizza:
Pizza dough
Olive oil
Cherry tomatoes (sliced)
Red bell pepper (sliced)
Sweet onion (sliced)
Baby portabella mushrooms
1/4 lb hot bulk pork sausage (cooked)
Scrambled eggs seasoned w/salt & pepper (about 5)
Fresh mozzarella (sliced thin)
1/4 cup shredded Colby jack cheese

1. Flatten dough out on a lightly flowered cookie sheet. Brush with olive oil. Press slices of cherry tomatoes into dough. Pre bake at 425 degrees for about 10 minutes or until lightly golden brown.
2. Sprinkle with peppers, onions, mushrooms, cooked sausage and cooked scrambled eggs.
3. Top with mozzarella and colby jack. Bake 15 minutes or until cheese is melted and started to brown and crust is to desired brownness.