– Granted I am posting this on the Wednesday AFTER Fat Tuesday…. perfect timing as always – but this is a great dish anytime!  Take your time with the roux – let it develop a nice warm brown hue – SLOWLY!  The home made shrimp stock is easy, and really adds a bunch of great flavor to the dish!
“Shrimp Stock”
Ingredients:
Instructions:
 Shrimp Etoufee 
      Ingredients:

Roux 
       The roux is the most important aspect of most Cajun food – it is very simple to make, and very simple to mess up if you are not careful!

Instructions: