Had some chicken thighs kicking around, and wanted to do something different. Decided to whip up a home made Thai style BBQ sauce. I tend to keep a bunch of Thai and Asian ingredients around, so it was pretty simple. This recipe only makes enough to baste and marinate 4 thighs ( about 2/3 cup, so plan accordingly)
4 tsp Sirachi Sauce
4 tbs Thai sweet red chili sauce
2 tbs lime juice
4 tsp honey
1 tsp basil flakes
1 tsp garlic powder
Mix ingredients in bowl. Marinate the chicken for a couple of hours in about 1/2 the sauce. Grill over indirect heat until chicken is at least 160 degrees by the bone, brushing occasionally with the sauce. Serve with remaining sauce on the side.